Herb Salad

Hi there,

So last night I found myself with a surplus of fresh herbs - thyme, basil, Italian flat-leaf parsley, and oregano.  I also had a good-sized portion of arugula, thanks to my boss' garden.  I tore up just the leaves of the herbs and tossed them with the arugula.  Then I sliced a fresh, ripe tomato onto the plate and just before serving, tossed all the greens with a little olive oil and red wine vinegar.  I placed them on top of the tomato with a little salt and pepper and voila - a very tasty salad.

I also had some wonderful sand dabs, thanks to Frank's Fish Market on Market Street - delicious and great for someone on a budget.  He did all the hard work of cleaning them - and then I sauteed them and served them on top of the salad and tomato.  Delicious!!

Until next time, I'll see you at the market!