Tromboncini Squash

Hi all,

I know I promised this site would be G-rated, but can I just tell you the Tromboncini I bought from Flora last Saturday is perhaps the most phallic vegetable I've ever had in the kitchen.  Seriously, check it out on Google Images.  It cooks just like a zucchini, though, with a mild artichoke-heart flavor to it.  I tried it sauteed in olive oil with a little garlic, and tossed with pasta - delicious!

Check it out - and 'til next time, I'll see you at the market!!