Oh wait, I do!
That's why I'm having two really good ones over for Tri-tip (sustainably and humanely raised and locally sourced of course!
Taking suggestions for sides. . .I'm waiting for rhubarb to make a rhubarb pie (it was one of my dad's specialties). I refuse to pay $5.99/lb. at Whole Foods for something that grew like a weed in our yard when I was growing up. Btw, my sister told me the rhubarb at her local market hadn't been trimmed properly and there was some of the leaf left on it. If this happens to you, chop the leaf completely off and take at least 1/2" of the stalk with you - the leaves are toxic.
Well, I'll keep working on the menu and do a little shopping tomorrow . . . 'til next time, I'll see you at the market!
No comments:
Post a Comment
Thanks for commenting!