Hi there!
Sorry I was out a bit this week - I've been entertaining someone from out of state, working at California Rodeo Salinas' Directors' Dinner last night. I'm beat -- but never too beat to cook! We're having salmon grilled on a plank for my guest's farewell dinner tonight, with grilled fennel, grilled oysters, rice and garlic bread. (The rice isn't grilled. It just falls through the grates if you try. Not that I have. Not that I'll admit I have, anyway!)
Tomorrow I'll be back with a simple veggie meal to follow the meatfest that is the Rodeo Volunteers' Luncheon. Until then, I'll see you at the market!
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