Learning from scratch how to be a food writer as a form of midlife metamorphosis.
Tuesday, April 19, 2011
Coconut Gouda!
Next time you're at Star Market, ask to taste the Coconut Gouda at the cheese counter. Yes, you heard me right. Coconut Gouda. No, it's not made locally, but since it's being sold by a locally-owned market, it deserves a mention. When it's right out of the refrigerator, it's "Gouda with a hint of . . . what IS that???" Once it hits room temperature, the coconut is pronounced - but very, very pleasant. I'm open to wine pairing ideas. (Ventana's Dry Riesling?) Put this on your next cheese plate and really start some conversations!
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