Hi all,

Just got back from sultry Carmel Valley (ok, it's stinking hot) and tasting wine at Dan Karlsen's new venture, Chock Block wines.  His wife, Kathleen, was doing the pouring and I tasted two syrahs - one from Arroyo Seco, and one from Chalone - both under $20.  The one from Arroyo Seco was good, but the one from Chalone knocked my socks clean off.  It had the beautiful minerality for which Chalone Vineyards used to be known (and no wonder - Dan used to make their wine), lots of layers of flavor and spice - and just was all-around yummy.   If you happen to be in Carmel Valley, it's next door to Toast, right behind the Shell Station on Carmel Valley Road in the Village. 

Until next time, I'll see you at the market!