And there's nothing left in the fridge except a bunch of onions and condiments.
Tomorrow, though, I'm off to the Oldtown Salinas Farmers' Market. When I get back, it'll be time to make some great sides and salads to go with your Memorial Day cookout. I'll be making some beans, some homemade macaroni salad (never met a carb I didn't love!), and whatever the market leads me to -- that's the fun of doing this blog for me. It's like "Iron Chef" in slow motion! I find the fresh, beautiful Secret Ingredients, and then get all day to come up with something great for you.
That's it for tonight. 'Til tomorrow - I'll see you at the market!
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